Food in Cambodia | beef lok lak
Food in Cambodia | beef lok lak Read More »
My attempt to eat, drink and map my way around the world country by country.
Hand drawn maps available to buy.
Iran next on cook around the world. I should be doing Cambodia but can’t get organised (as I’ll need fish) so went for this prune, beef and spinach khoresh (?) to keep ticking places off. It is sort of similar to tagine.., sweet, savoury and sour, it doesn’t sound like it will be nice but
Food in Iran | Prune, beef and spinach khoresh Read More »
Just some photos from pottering around Galway the past few years
life around Galway Read More »
Burundi next on cook around the world and this is an attempt at boko boko harees, Sort of a boiled bulghur wheat and chicken job Not a very authentic attempt as I didn’t have chicken giblets and also I think it’s supposed to be more porridge-y, but I was hungry so took it off early.
Food in Burundi | Boko boko harees Read More »
cause I’m going to go all ‘Oui Shed’ for the next while going to try making some French food, this is sort of a Salade niçoise, ‘sort of’ because there are lots of opinions of what should and shouldn’t go into one…. .I think this is the nicest salad, the only thing puts me off
French Cuisine | Salade niçoise Read More »
In the middle of the gloomy winter of ’21 with nothing to do due to Covid restrictions I decided I needed a project to cheer myself up. So I thought I’d cook my way around the world alphabetically. I’m not giving recipes, more thoughts and whatever else the food sparks in my mind. I may
Cook Around the World ’22 & ’23 Read More »
Another terrible looking photo of my lunch…. this was an attempt at riz gras (‘fat rice’) for Burkina Faso. It’s actually pretty much the same idea as the galinhada for Brazil, a one pot chicken and rice thing This isn’t quite right as I left my tomato puree down at the shop, so it’s not
Food in Burkina Faso | Riz Gras Read More »
Bulgaria next on cook around the world and these are *supposed to be* mekitsi, a sort of fried yoghurt-dough doughnut….(a Bulgarian Gravy ring? Except not a ring) It pretty similar to naan bread except they would be baked while these are fried.
Bulgarian Cuisine | Mekitsi Read More »
Something that I would enjoy doing and was also worthwhile doing. I enjoy cooking and reading recipe books, I enjoy maps as well. So I thought that I would attempt to cook my way alphabetically around the world and map as I go along.s Which is what lead me to try and cook seswaa, a
Botswana Food | Seswaa Read More »