Food From Around the World

Lunch o’clock!I’d left over rice from last night so thought I’d have another go at nasi goreng, this time with a different recipe. Then I can chalk off Indonesia as well….result! This recipe didn’t use kecap manis or shrimp paste like the last one, it used tomato ketchup and things like carrots and mushrooms…so easier to do

Belize next in cook around the world…this was an attempt at rice and beans, Long boring story but I didn’t particularly enjoy this as it was as I’m not sure if I’m a fan of coconut milk, and the rice was cooked in some. (Coconut milk tastes a bit grime-y slime-y to me, it’s OK like

Barbados next on cooking around the world and this is a go at curried chicken and potato roti. I had a big pack of roti opened from making my dhal yesterday so this was handy. It’s probably not quite the style they use but waste not want not and all…Roti is a general Indian name for

Angola next cooking around the world and this is more like it, (sorry if anyone had nightmares about that trinxat yesterday, I know I did!) This is sort of an attempt at ‘Caldeirada de Cabrito’ except with lamb instead of goat as I had some lamb I needed to use up…plus Joyce’s in Knocknacarra isn’t going to have

Recently I noticed a new Latin American street food place has opened up so an easy win on my challenge to eat my way around the world and all that. This is an arepa which is from Colombia and Venezuela, but as I’ve done them I’m saying it’s for Panama.This was filled with rice, beans

Australia next for cooking around the world and this is supposed to be a meat pie…it takes me back to my childhood as we often had a mince pie for dinner, and this is pretty much the same thing.Tasty!If it looks a bit weird I made an error making this and put the puff pastry on