Food From Around the World

These are some of the town maps I’ve painted over the last few years. The simplest versions are usually just black and white, mainly as I think that they have the best chance of working against a wall. I’ve stayed in a lot of Airbnb’s the last decade and always thought I’d enjoy a map […]

I’ve hand painted a lot of maps over the last 10yrs so here are some previous maps. Because I was never planning on making them into prints I rarely took good quality photos, if any.

Netherlands on eat around the world and this is a stroopwafel that was sitting in at the end of the checkout in Supervalu, almost begging to be bought and eaten.I don’t remember seeing these before.. it says to put it on top of your coffee cup to warm itIt’s a tougher than I thought and

Slovakia next on my eat and map my way around the world challenge and this is semolina pudding, or as they call it in Slovakia ‘krupicová kaša’. There is a dusting of cocoa powder and some butter… it’s been a long time since I’ve had semolina pudding, which I actually liked when I was a

Vatican City next on cook around the world and that’s basically Rome…so this is a quick go at spaghetti all’amatriciana….minus the proper proper things like correct pasta or correct pig meat because I live in Knocknacarra and I’m hungry and need to eat quickly because Spurs are back to torture me for another 9 months

Next up, a bit of a pork schnitzel for Liechtenstein on my eat around the world project, which is basically a pork chop I hammered a bit with a rolling pin then covered with breadcrumbs and fried… honestly the chips where my favourite though as I burnt the schnitzel a bit.

I’m still cooking around the world and this is a go at poulet yassa for Senegal. The chicken was marinated in lime, thyme, wine vinegar, then I caramelised a lot of onions, added chilli and Dijon mustard, ginger among other things and cooked the chicken. You end up with like a sweet and sour, spicy,

Slovenia next on my cook and map around the world challenge and this is palačinka, which is pretty much a crepe. These are popular all over the Balkans, central and Eastern Europe and sure why wouldn’t they be, they’re crepes. I ate this with apricot jam instead of the usual Nutella….sorry I’m terrible at taking

My attempt to eat, drink and map my way around the world country by country. All the food maps are hand drawn and for sale. As time goes on and I come across more traditional food and drink from various countries I’ll add them to the blog post. Food in Africa Food in Europe Foods