This is an attempt at galinhada,’galinha’ is Portuguese for hen(chicken).I think.It’s a bit like a less fiery jollof rice which I’m sure I’ll be trying with some of the West African countries. I should stress that with these recipes I’m in no way claiming that I’ve made it the right way, I just give something […]
Food in Brazil | Galinhada, Strogonoff and more Read More »
Next stop cooking around the world is Bangladesh and this is a masoor dal…daal….dhal…..red lentil soup, or curry (eating it with some roti but go with rice)Just about the right dish for light dinner on a stormy night like tonight. ‘Next to soya beans, lentils have the highest protein content of all vegetables (just on
Food in Bangladesh | Masoor Dal Read More »
Bahrain next on cooking around the world, I was going to get a cup of coffee and work out what to make. Then one of the first things I saw on a page about the national cuisine was Arabian coffee….so this is an attempt. It’s got saffron, cardamon and rose water in it…I’m not sure
Food from Bahrain | Cardamon Coffee Read More »
Into the B’s in cook around the world and this is an attempt at peas and rice from The Bahamas. I wasn’t going to find pigeon peas around Knocknacarra so used black eyed beans instead…*sorry, I’m a chancer*. This is nice, I think it will probably pop up again for some Caribbean countries so I
Food in The Bahamas | Peas and Rice Read More »
Azerbaijan next on cooking my way around the world. I’m not sure what the technical term for what I’m trying to make here is. A sort of plov? Ideally this would be a lamb, chestnut and apricot stew thing…but I didn’t have time to track down chestnuts. Which is a pity as I just spotted
Cuisine of Azerbaijan | Lamb plov with dried apricot Read More »
Austria next on my cooking around the world challenge and this is an attempt at mohnstrudel, a poppy seed roll.As per usual this isn’t quite right as I had only 20g of poppy seeds instead of 100g and couldn’t be bothered going to the shop (a common theme!) So another variation gave raisins, ground almond
Typical Foods in Austria | Mohnstrudel Read More »
Armenia next in my attempt to cook around the world. I thought this was going be more complicated than what I had made so far. But then I read on Wikipedia:- ‘Loligov Dzvadzekh (Tomato & Egg Scramble): This is a very common breakfast item. Essentially a simple scramble with tomato as the base’ So this
Food in Armenia | Loligov Dzvadzekh Read More »
Argentina next on my quest to *badly* cook my way around the world.This is a very lazy attempt at dulce de leche.I’ll be honest and say I got tired stirring the milk and took it off early. It should be browner, like condensed milk… it’s probably like Banoffee topping. My attempt was more like watery
Food in Argentina | Dulce de Leche Read More »
Antigua and Barbuda next on the world cooking trip and this is supposed to be an attempt at fungee, a maize|cornmeal|polenta porridge-y sort of thing. It’s got okra in in though, which adds a sort of gloopy thing…..then you stir loads.The recipe I used said to roll it into balls and now they look a
Antigua and Barbuda Cuisine | Fungee Read More »
This is my attempt at Tavë kosi, which is the national dish of Albania. Sort of a moussaka meets a Spanish tortilla, a bit garlicky like a chicken Kiev… except with lamb and yoghurt. Very tasty. I’ve decided to go alphabetically around the world with the food project, mainly as I’ll loose track of what
Traditional foods in Albania | Tavë kosi Read More »