My attempt to eat, drink and map my way around the world country by country.
Hand drawn maps available to buy.
The culinary journey around the world continues and this time I’m going for the low hanging fruit at the Bierhaus with this dark lager from the Czech Republic. And what a lovely glass! Here is the blurb from the brewery:- ‘Budweiser Budvar Dark is a retro-beer. This is because it has been designed to come […]
Food in the Czechia | Budvar Dunkel Read More »
What have we got here? This is an attempt at ugali, which is common in east Africa…so I’m putting it down for Kenya. I’ve made pretty much the same thing with fufu and mamaliga, the only difference I can see is that it’s a white corn meal. The box I bought was also quite fine
Food in Kenya | Ugali Read More »
Tanzania next on cook around the world and this is sukuma wiki, an East African dish with collard greens. I’ve used kale as I’ve never seen collard greens around here. According to Wikipedia:- ‘The literal translation of the phrase ‘sukuma wiki’ is to “push the week” or “stretch the week”. It is a vegetable that
Food in Tanzania | Sukuma wiki Read More »
Turkey next on cook around the world, though we’re clearly doing an eat around the world thing now. Honestly? I love kebabs, I know they conjure up images of ropey late night establishments after a night out…but honestly, I love them. According to Wikipedia:- ‘The Turkish word döner comes from dönmek (“to turn” or “to
Turkish Cuisine | Doner Kebab Read More »