Previous Work
I’ve hand painted a lot of maps over the last 10yrs so here are some previous maps. Because I was never planning on making them into prints I rarely took good quality photos, if any.
Maps of Ireland
Some maps of Ireland I’ve painted over the years. I started making these to learn a bit more about my home and culture, especially with regards to things like place names and coastline. In a world of prints and AI I’m trying to stick to hand making these maps, so if you’re interested in getting
How do you sell original art on Etsy and with a website?
I have no idea any more. It was never easy but some point between now and 10 years ago it was possible to sell things you had painted on websites like Etsy on a fairly regular basis.I remember one Christmas painting several large World Literature maps and taking them down to the post office. Trip
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Food in the Netherlands map and eating Stroopwafel
Netherlands on eat and map way around the world and this is a stroopwafel that was sitting in at the end of the checkout in Supervalu, almost begging to be bought and eaten.I don’t remember seeing these before.. it says to put it on top of your coffee cup to warm itIt’s a tougher than
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Food in Slovakia map and making Krupicová kaša
Slovakia next on my eat and map my way around the world challenge and this is semolina pudding, or as they call it in Slovakia ‘krupicová kaša’. There is a dusting of cocoa powder and some butter… it’s been a long time since I’ve had semolina pudding, which I actually liked when I was a
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Food in Vatican City | spaghetti all’amatriciana
Vatican City next on cook around the world and that’s basically Rome…so this is a quick go at spaghetti all’amatriciana….minus the proper proper things like correct pasta or correct pig meat because I live in Knocknacarra and I’m hungry and need to eat quickly because Spurs are back to torture me for another 9 months
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Food in Liechtenstein | schnitzel
Next up, a bit of a pork schnitzel for Liechtenstein on my eat around the world project, which is basically a pork chop I hammered a bit with a rolling pin then covered with breadcrumbs and fried… honestly the chips where my favourite though as I burnt the schnitzel a bit.
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Traditional Senegalese Food map – making Poulet Yassa
Poulet Yassa I’m still cooking and food mapping my way around the world and this is a go at poulet yassa for Senegal. The chicken was marinated in lime, thyme, wine vinegar, then I caramelised a lot of onions, added chilli and Dijon mustard, ginger among other things and cooked the chicken. You end up
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Slovenia Traditional Food map and making palačinka
Slovenia next on my cook and map around the world challenge and this is palačinka, which is pretty much a crepe. These are popular all over the Balkans, central and Eastern Europe and sure why wouldn’t they be, they’re crepes. I ate this with apricot jam instead of the usual Nutella….sorry I’m terrible at taking
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Traditional Food Around the World
I’m on a mission to eat, drink and map my way around the world country by country. If you click on an image it should take you through to a blog post about my experience. Food in Africa Food in Asia Food in the Caribbean Food in Europe Food in the Middle East Food in
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