Iran next on cook around the world.
I should be doing Cambodia but can’t get organised (as I’ll need fish) so went for this prune, beef and spinach khoresh (?) to keep ticking places off.
It is sort of similar to tagine.., sweet, savoury and sour, it doesn’t sound like it will be nice but once you get into it it’s nice.
Prunes will always remind me of boys camp in Castlerock. It’s breakfast, it’s July, there is a man called Bryce standing with a ladle near some prunes.. he’s shouting
‘Some prunes boys? Loosen you up..’