Food in Andorra | Trinxat
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Food From Around the World
My attempt to eat, drink and map my way around the world country by country.
Hand drawn maps available to buy.
Algeria Traditional Food | Marcoude
‘Sephardi Jews in several countries have made potato omelette a speciality…my favorite is the classic marcoude of Algeria and Tunisia’ Claudia Roden, The Book of Jewish Food Algeria next in the cook around the world project, and I went for this more obscure recipe from Claudia Roden as I had the ingredients at hand… all
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Traditional foods in Albania | Tavë kosi
This is my attempt at Tavë kosi, which is the national dish of Albania. Sort of a moussaka meets a Spanish tortilla, a bit garlicky like a chicken Kiev… except with lamb and yoghurt. Very tasty. I’ve decided to go alphabetically around the world with the food project, mainly as I’ll loose track of what
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Afghanistan Cuisine | Sheer birinj
My attempt at Sheer birinj, a milky pudding from Afghanistan.. basically rice pudding with a bit of rosewater and some cardamon.Unfortunately this is slightly tasting of burnt milk as I’m lazy and don’t keep an eye on things. I’ve been thinking I need a little project to get me through the winter, so I’m going
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growing Texsel greens
These are texsel greens, I’ve been sort of been experimenting with different types of kale and greens and these are the fastest growing. The slugs and snails seem less interested in this one, they’re definitely showing more interest in my Delaway cabbage. The veg book I use says that they’re good for ‘Cut and Come
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