Trinidad and Tobago on my cook around the world project.
I’m being lazy and not really cooking here, making a really bad Old Fashioned and using the old Angostura bitters, which are made in Trinidad.
‘Angostura bitters (English: /æŋɡəˈstjʊərə/) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food. The bitters were first produced in the town of Angostura (now Ciudad Bolívar, Venezuela)…’
The smell of this is pretty much like Old Spice aftershave…like nearly identical, I’m right back in our 80’s bathrooml. Is it the same stuff?