‘Mama Juana (or Mamajuana) a spiced alcoholic beverage made by infusing a mixture of rum, red wine, and honey with tree bark and herbs.’
Nice, I tasted a Malbec-y side of the tongue thing. Bit Drambuie-y as well.
Listen, I didn’t cook this. The Bierhaus did. And it was a drink.
Is that cheating on the project?
Mrs Wee Shed said it was.
I don’t think so, this is more about tasting things from different countries and learning a bit. If there was a Central African Republic restaurant in Galway I’d be happy to eat there rather than make it myself