What have we got here? This is an attempt at ugali, which is common in east Africa…so I’m putting it down for Kenya.
I’ve made pretty much the same thing with fufu and mamaliga, the only difference I can see is that it’s a white corn meal. The box I bought was also quite fine so there was less stirring than the others. This sort of corn stir is obviously a big staple in other parts of the world.