Pure cheat mode on eat around the world, and this pandoro (‘golden bread’ ) is going to be my Italy effort.
This is nice, you get a wee sachet of icing sugar that you empty on top while in a bag and shake around. It’s probably the same sort of thing as panettone but without the dried fruit
‘Pandoro [panˈdɔːro] is a traditional Italian sweet bread, most popular around Christmas and New Year…. often served dusted with vanilla-scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmas.’