Monaco | soupe au pistou

Monaco next on cook around the world,
and because it’s sort of Provence-y and nearly Italy-y I can jam my French bean killing Soupe au pistou in.
This is lovely, I didn’t use a stock cube or anything. Would eat again

I'll be away on holidays from The Wee Shed until the 21nd May '24 so any orders received between now and then will be posted on the 22nd May.
Thanks!
Dave

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