and because it’s sort of Provence-y and nearly Italy-y I can jam my French bean killing Soupe au pistou in.
This is lovely, I didn’t use a stock cube or anything. Would eat again
Monaco | soupe au pistou
and because it’s sort of Provence-y and nearly Italy-y I can jam my French bean killing Soupe au pistou in.
This is lovely, I didn’t use a stock cube or anything. Would eat again