Lebanon | fattoush

This was supposed to be fattoush from Syria..again one of my recipe books has given me slightly wonky instructions for this,

cause when I Googled everyone else’s fattoush looked more lettuce-y than mine and said it was from Lebanon.
Plus they had sumac and pomegranate and radishes. Their bread didn’t look as mushy either…..but what’s a man to do if he follows a wonky recipe from an excellent cookery book?
I’m going to make this again soon, it’s keeper even though wonky.

I'll be away on holidays from The Wee Shed until the 21nd May '24 so any orders received between now and then will be posted on the 22nd May.