Fungee | Antiguan cornmeal dish

Antigua and Barbuda next on the world cooking trip and this is supposed to be an attempt at fungee,
a maize|cornmeal|polenta porridge-y sort of thing.

It’s got okra in in though, which adds a sort of gloopy thing…..then you stir loads.
The recipe I used said to roll it into balls and now they look a bit like spuds.

I just served this with the remaining Angolan stew from yesterday. And very nice it was too.

I'll be away on holidays from The Wee Shed until the 21nd May '24 so any orders received between now and then will be posted on the 22nd May.