I’m still trying to eat and map my way around the world and this is a croissant from Poland that I surprisingly bumped into this morning…and hey, had to go for it, easy eat around the world win!
It’s a bit like stollen filling in a croissant
‘St. Martin’s croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin’s Day (11 November)’
And here is the map of Polish food that I’ve made. If you are interested in buying it click on the photo and it will bring you to the listing in my Etsy store.
