Food in El Salvador | Curtido

Pt 1 of a cook around the world double whammy 1-2, this is an attempt at curtido for El Salvador

It’s like a pickled coleslaw, (well I didn’t pickle it too long as I wanted it for lunch).

This is a keeper for me, less abrasive than sauerkraut and less cloying than coleslaw…I’ll make this again for sure..(cloying, why am I throwing out wors like that?)