Dulce de Leche | Argentinian Caramelized Milk

Argentina next on my quest to *badly* cook my way around the world.
This is a very lazy attempt at dulce de leche.
I’ll be honest and say I got tired stirring the milk and took it off early. It should be browner, like condensed milk… it’s probably like Banoffee topping. My attempt was more like watery custard.

This probably one of those items that it would be better to buy from someone who knows what they’re doing. Like good fudge or quality beer.

I'll be away on holidays from The Wee Shed until the 21nd May '24 so any orders received between now and then will be posted on the 22nd May.
Thanks!
Dave

X