Chad | la bouillie, a peanut porridge thing

Chad on cook around the world, and this is an attempt at la bouillie for breakfast, a rice and peanut butter porridge.
Not bad, it tastes better than it smells as I’ve burnt the pot and the kitchen has that burnt milk stuck to pan vibe

I'll be away on holidays from The Wee Shed until the 21nd May '24 so any orders received between now and then will be posted on the 22nd May.