Carbonade flamande | Belgian stew with strong ale

And on to Belgium….this is Carbonade flamande, sort of a Flemish recipe with beef, onions and beer….bit of thyme as well.
I had to use a can of IPA from Florida for this as it was all there was in the cupboard when you’d be using a strong, dark Belgian type normally….still nice though.

The recipe said serve with some mash and sauerkraut.I like sauerkraut but it doesn’t necessarily like me
I want a Trappist beer now.

I'll be away on holidays from The Wee Shed until the 21nd May '24 so any orders received between now and then will be posted on the 22nd May.
Thanks!
Dave

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