A map exploring some traditional Senegalese foods and drinks. If you are interested in buying a copy of this map just click on the image and it will bring you to my online shop.
Poulet Yassa
I’m still cooking around the world and this is a go at poulet yassa for Senegal.
The chicken was marinated in lime, thyme, wine vinegar,
then I caramelised a lot of onions, added chilli and Dijon mustard, ginger among other things and cooked the chicken.
You end up with like a sweet and sour, spicy, savoury gravy thing… not sure if that’s what you’re meant to end up with…it was nice, will maybe try again with a different recipe for The Gambia.