Food From Around the World

Uzbekistan next and this is a go at Plov…which is the same sort of thing as pilaf.It said to invert on a serving plate but I only had a pizza tin and it wasn’t big enough… hence the mess on the cooker I used a Claudia Roden recipe from her book of Jewish food, most

Norway next cooking around the world and this is yellow split pea soup, ( ertesuppe ) It’s basically tasting the same as lentil soup.I was afraid of burning them but it could have maybe cooked for longer. I am trying to get more legumes into my life so this was handy

Serbia next on cook around the world and this is djuvedj,it’s a common Balkan dish and there are different variations It’s like baked lamb and vegetables with rice, I used risotto rice so it’s nice and creamy. The aubergine took up most of my veg quota but with a bigger dish I’d have squeezed a

Cook Around the world and this was supposed to be bobotie for South Africa.I used a removable tin as I couldn’t find the proper one, so of course the egg and milk mixture leaked out… which is why it looks weird. Anyway, it’s nice and I’ve made it loads before. Will make again

Cook around the world (Cup) special!and this is a go at rahash | tahini halwa for Qatar… cause world cup and all that. This is sort of like fudge but with tahini instead of butter, maybe too crumbly? Would be nice with strong coffee I reckon. the recipe said to put pistachios in but I

I’m still trying to eat and map my way around the world and this is a croissant from Poland that I surprisingly bumped into this morning…and hey, had to go for it, easy eat around the world win! It’s a bit like stollen filling in a croissant ‘St. Martin’s croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed